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Restaurant Assistant Manager Summary of responsibilities but not limited to: Responsible for assisting general manager of the daily operations of the restaurant, including development and performance management of employees. In addition they oversee the inventory and ordering food and supplies,optimize profits and ensure that guests are satisfied with their dining experience. Assistant manager is responsible also for enforcing food safety and be able to comply with the company policies,federal/state/local laws and. After registering you may be able to apply for this job directly (if still active) on ((None))'s site. Future job matches may be sent from Geebo approved job partners.
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